I was at Costco earlier this week and picked up a couple packages of ribs, one for the freezer and this one.
I really enjoy making ribs on the Kamado Joe, they are very forgiving, don't take too long (6h max) and are yummy.
For the seasoning I always have …
Yesterday I was on site all morning and mentally burnt when I got home. I was able to get a couple things done and we were having burgers. I wanted to have them on the kamado, but didn't want to wait too long to get it to temperature, and I …
A couple weeks ago we had a pork shoulder, and rather than roasting it in the @KamadoJeff like we would normally, we did it in the oven.
It was delicious, and there was the added benefit of the pork fat drippings that we saved for cooking.
However, this weekend I …
Over the last week we have been eating great. Batch cooking some days, and scratch cooking others.
Yesterday we had no idea what we were going to have and that turned into this. Roasted pork shoulder from the freezer, corn fried in pork fat, onions, garlic powder and some herbs …