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I was at Costco earlier this week and picked up a couple packages of ribs, one for the freezer and this one.

I really enjoy making ribs on the Kamado Joe, they are very forgiving, don't take too long (6h max) and are yummy.

For the seasoning I always have …

A couple weeks ago we had a pork shoulder, and rather than roasting it in the @KamadoJeff like we would normally, we did it in the oven.

It was delicious, and there was the added benefit of the pork fat drippings that we saved for cooking.

However, this weekend I …