I love oatcakes. I ate them a lot growing up, they were always around and on the plate when it was time for tea.
For the last while this has been my go-to recipe, and like I mentioned a couple days ago, the recipes assume a lot. I have made …
This brown bread is the second recipe that I have attempted since we recieved the Bently Cookbook.
There was a decent snow storm and as the temperature came up the snow went from amazing powder to perfect for making a duck army. Even @_jessryan_ thought so.
So @ashhhhhole tweeted this thing and Jess went out and bought the makers immediately.
They are awesome.
It has been extremely hard to get out in the woods this winter. Too much ice. This is a great example of that, everything was just 100% ice. We didn't stay out too long and just did some light exploring.
Something else is that it seems like its been a …
I took the toddler for a stroller nap today and wandered by the Halifax Lancers paddock to see if there were any horses around.
I love connamon rolls, but for the life of me I can't find a recipe that I really like. This was good, but it wasn't it.
This is the first pan pizza night in a while. I use a Kenji Lopez-Alt recipe from Serious Eats for the dough.
At first I was developing this site, and all my python projects, using WSL2 but I was starting to find working between operating systems tedious. So I put everything on the base windows OS and kept going.
I think I'm get the hang of this.