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These are my favourite cookies. Better than the best chocolate chip that I have made, easy.

I haven't done any weekend batch cooking/baking in about a month. There were a couple of weekends I planned to do batch cooking based on the weather being crap, and then it wasn't crap.

Does anyone else notice that nearterm weather forecasts are getting tres-mal?

Anyway, what did I …

For a while now I have been thinking about the cinnamon rolls that I had growing up. The only way that I could describe them was biscuit vs bread style. My searching both online and recipe books was not yielding any satisfactory results. Then Jess found this.

It was a …

I have been making pan pizza dough for a while, but we have started to mix it up with this neapolitan pizza dough recipe. We had been using frozen store bought doughs, but they seem to have been losing flavour over the years, or our taste buds are maturing, I …

I was at Costco earlier this week and picked up a couple packages of ribs, one for the freezer and this one.

I really enjoy making ribs on the Kamado Joe, they are very forgiving, don't take too long (6h max) and are yummy.

For the seasoning I always have …

I have been making all the bread for the house for the last couple weeks, and this weekend was no exception. This weekend I also made a triple batch of pan pizza dough for the freezer.

We were running low on bread, so I made some white bread from a Better Homes and Gardens Recipe.

I love oatcakes. I ate them a lot growing up, they were always around and on the plate when it was time for tea.

For the last while this has been my go-to recipe, and like I mentioned a couple days ago, the recipes assume a lot. I have made …

This brown bread is the second recipe that I have attempted since we recieved the Bently Cookbook.

I love connamon rolls, but for the life of me I can't find a recipe that I really like. This was good, but it wasn't it.