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Yumm

I have been making all the bread for the house for the last couple weeks, and this weekend was no exception. This weekend I also made a triple batch of pan pizza dough for the freezer.

The rolls weren't that great as rolls, but they made great buns for sliders.

We were running low on bread, so I made some white bread from a Better Homes and Gardens Recipe.

I love oatcakes. I ate them a lot growing up, they were always around and on the plate when it was time for tea.

For the last while this has been my go-to recipe, and like I mentioned a couple days ago, the recipes assume a lot. I have made …

This brown bread is the second recipe that I have attempted since we recieved the Bently Cookbook.

I love connamon rolls, but for the life of me I can't find a recipe that I really like. This was good, but it wasn't it.

This is the first pan pizza night in a while. I use a Kenji Lopez-Alt recipe from Serious Eats for the dough.

Not all baking works out all the time. This weekend my two cookie projects didn’t work out at all. The second recipe is pictured above.

I’m not sure what I did wrong, but it may have been beaten too much or the pan was in the wrong place …